With our Omniroast, you get specialty coffees that can be used for a wide variety of brewing methods. For us, Omniroast means a medium roast of the coffee beans. This allows you to decide whether to enjoy your Omniroast with a stovetop espresso maker, French press, pour-over, espresso machine, automatic coffee machine, or AeroPress. Our medium roast is suitable both as a light and modern espresso with fruity notes and as freshly brewed specialty filter coffee.

Different roast levels - the Omniroast

The traditional approach to coffee roasting divides the roast level into three stages: light roast, medium roast, and dark roast. This classification depends on the roasting temperature.
Light roasts have a very pronounced acidity in the coffee or espresso. A medium roast has a very balanced flavor and clearly noticeable acidity. Dark roasts have a full body, but as the acidity decreases, so does the range of flavors. Our Omniroast is a medium roast to offer you as many brewing options as possible. This also allows you to taste the most flavors without having too much acidity in your cup.

The roast profile

A roast profile refers to the recipe for roasting raw coffee using a roasting process. Our head roaster Fred determines the most important parameters to achieve an identical result across different roasting processes. For example, he defines the batch size placed in the roasting drum, the temperature of the roasting drum before filling it with raw coffee, the temperature profile during roasting, and much more. Thanks to our head roaster's extensive expertise and numerous test roasts, we can guarantee by establishing our roast profiles that our Omniroast varieties always taste equally excellent! 

Our Omniroast varieties

For our Omniroast, we have put together a very special selection of specialty coffees. We would like to invite you on a culinary journey of flavors and show you the full diversity of coffee. Our Omniroast varieties are perfect for discovering new coffee flavors. Try our Omniroast varieties now and discover the influence of coffee processing, altitude, climatic conditions, and coffee variety. If you also vary the brewing method, you can even detect flavor differences in the same coffee with our Omniroast. We wish you much enjoyment in trying them!

Preparing our Omniroast

Before we can tell you the perfect amount of our Omniroast for your favorite brewing method, our baristas need a great deal of expertise. After our head roaster Fred has determined the optimal roast for our Omniroast, it is up to our baristas to find the perfect flavor when brewing. This requires an enormous amount of expertise, as lighter and medium roasts tend to develop too much acidity when brewed as espresso. Only after this has been extensively tested and refined do we provide you with the perfect quantity recommendations and grind sizes for our Omniroasts.

Buy Omniroast coffee online

With selected specialty coffees, we want to take you on a very special coffee journey - we offer you a unique coffee range of hand-picked specialty coffees from around the world. With our Omniroasts, traceability and transparent information about the respective supply chain are also at the forefront alongside quality. If you have any questions about our specialty coffees, feel free to visit us at our Café or our coffee roastery in Heidelberg  - here you can also taste our specialty coffees and order them later in our online shop.